For many, Thursday 31st was a time to celebrate. What had gratefully been, what was thankfully behind, and what was hopefully to come.
And among the various bottles opened here was a very special example of Ruinart champagne. But what to do with the part bottle left over? Too special to throw away or leave to go flat. So I had recourse to an old trick. Insert dessert spoon (business end upwards) into the neck of the open bottle – replace in fridge and it’s good until the next day, and even the following one. Try it some day – it will save your bacon … or your champagne anyway.
So tell me – what do you do when you need to prolong the fizz in your customer relationships? When your sales people have moved on to the next opportunity, and your support staff are overstretched and have no time (or no answers)?
If you don’t have any little tricks up your sleeve, ask us. We don’t just know how to keep champagne fizzy – we can also keep the sparkle alive between you and your customers.
Want to know how?
